American Industry Lags Behind in Tackling Childhood Obesity
Keywords: advertising, health, marketing, media, teens, television, North America,
09 April 2012
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Over a five-year period (December 2005 to January 2011), the food, media, and advertising industry only makes limited advances in stimulating healthy eating behaviors in American youth. A study in the
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Vivica L. Kraak, Mary Story, Ellen A. Wartella, & Jaya Ginter
Vivica L. Kraak (MS) from the deaking population health strategic research centre, school of health and development, deaking university, Melbourne, Australia. Mary Story (PhD, RD) and Jaya Ginter (MPH) from the division of epidemiology and community health, school of public health, university of Minnesota, Minneapolis, Minnesota and Ellen A. Wartella (phD) from the school of communication, northwestern university, Evanston, Illinois.
Industry progress to market a healthful diet to American children and adolescents
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